Grappa di Rossese di Dolceacqua D.O.C.
On the nose, in addition to the typical fruity notes of the vine of origin (red fruits), the aromas reminiscent of typical Ligurian herbs such as thyme and rosemary are decidedly interesting.
Elegant but precise on the palate, it is soft and enveloping.
Denomination: Grappa di Rossese di Dolceacqua D.O.C.
Grape variety: 100% Rossese di Doleacqua grapes
Colour: Crystalline
Alcohol content: (42%) vol.
Distillation system: Discontinuous steam current bain-marie system.
Temperature of service: 15/18° Formats: 700 ml .
Vinificazione
Bain-marie distillation confers remarkable fragrance due to the juiciness of the marc and the rigorous cutting of the heart of the grappa.
Maturation period: 5 months in steel.
Our Wines
Our wines tell a story of hard work and passion in the lands of Dolceacqua.
